Concepedia

Hang Qi

HQ

Statistics

Publications

4

Citations

58

H-Index

4

Active since

2018

Affiliations

Dalian Polytechnic University(Current)

Hang Qi is an author at Dalian Polytechnic University specializing in biomedical engineering, food engineering, and food chemistry.

Top concepts

Biomedical EngineeringHealthChemistry3D PrintingEngineering3D BioprintingFood ChemistryFood TechnologyMultiphase FlowSurface Science

Publications per year

2018–2024

4

Publications

4

Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion

Ying Bai, Yu Liu, Tian Yao et al. · Food Hydrocolloids · 2024 · 19 citations

Food Chemistry, Phycocyanin Composite Gel, Biopolymer Gel +3

Emulsified oil-water separation properties of superhydrophobic/superoleophilic surface by emulsion droplets impacting dynamic behavior

Lei Xing, Hang Qi, Minghu Jiang et al. · Separation and Purification Technology · 2024 · 14 citations

Chemical Engineering, Dynamic Behavior, Engineering +7

Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances

Yihan Sun, Xu Huang, Sainan Guo et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Food Colloid, Health Sciences, Edible Packaging +8

Removal of residual functionalized ionic liquids from water by ultrasound-assisted zero-valent iron/activated carbon

Haimei Zhou, Ping Lv, Hang Qi et al. · Environmental Technology · 2018 · 12 citations

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