1
Publications
34
Citations
1
H-Index
2012
Active since
Affiliations
Tokyo University of Agriculture(Current)
Ken Tabata is an author at Tokyo University of Agriculture specializing in biosynthesis, microbiology, and food fermentation.
Top concepts
MedicineEngineeringBiochemistryBiosynthesisMetabolomicsMicrobiologyBioenergeticsBiotechnologyFood Fermentation
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2012–2012
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