Yanmei Sun

The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning

Tingting Wang, Ting Yan, Jingkun Shi et al. · Food Research International · 2023 · 60 citations

Biology, Cell Structure, Biochemistry +9

Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography–diode array detection data

Jianyao Wang, Hai‐Long Wu, Yao Chen et al. · Journal of Chromatography A · 2012 · 51 citations

Food Chemistry, Fast Analysis, Polyphenolics +9

Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm

Jianyao Wang, Hai‐Long Wu, Yanmei Sun et al. · Journal of Chromatography B · 2013 · 37 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

A novel Cd 2+ -imprinted chitosan-based composite membrane for Cd 2+ removal from aqueous solution

Xuejiao Tang, Lan Gan, Yuxin Duan et al. · Materials Letters · 2017 · 35 citations

Chemical Engineering, Engineering, Cd 2+ +6

GSPHI: A novel deep learning model for predicting phage-host interactions via multiple biological information

Jie Pan, Wencai You, Xiaoliang Lü et al. · Computational and Structural Biotechnology Journal · 2023 · 31 citations · Full text

Engineering, Machine Learning, Potential Phage +22