Concepedia
Statistics
Publications
2
Citations
31
H-Index
Active since
2014
Jeong Rok Hwang is an author specializing in food analysis, food science, and carotenoid content estimation.
Publications per year
2014–2015
Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper
Ying Huang, Yun-Ji So, Jeong Rok Hwang et al. · Korean Journal of Food Science and Technology · 2014 · 18 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Quantitative Analysis of Various Carotenoids from Different Colored Paprika Using UPLC
Jeong Rok Hwang, In Koo Hwang, Suna Kim · Korean Journal of Food Science and Technology · 2015 · 13 citations
Natural Sciences, Chemistry, Food Science +17
1–2 of 2