Zan Lin-sen

Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation

Yongfang Gao, Can Luo, Junyao Zhang et al. · Food Chemistry · 2022 · 120 citations

Protein Chemistry, Konjac Glucomannan, Biochemistry +6

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Yunpeng Hu, Lan Zhang, Yuwen Yi et al. · Food Chemistry · 2020 · 104 citations

Mechanobiology, Animal Physiology, Biochemistry +9

Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy

Hui Wang, Shengying Fei, Yifei Wang et al. · Carbohydrate Polymers · 2019 · 57 citations

Engineering, Microscopy, Ultrastructure +9

Functional proteomic and interactome analysis of proteins associated with beef tenderness in Angus cattle

Chunping Zhao, Zan Lin-sen, Yan Wang et al. · Livestock Science · 2013 · 43 citations

Beef Tenderness, Proteomic Technology, Functional Genomics +11

CREB1 promotes proliferation and differentiation by mediating the transcription of CCNA2 and MYOG in bovine myoblasts

Yan-Rong Feng, Sayed Haidar Abbas Raza, Chengcheng Liang et al. · International Journal of Biological Macromolecules · 2022 · 34 citations

Bovine Myoblasts, Transcriptional Regulation, Developmental Biology +6