Concepedia

Ahmet AYDIN

AA

2

Publications

132

Citations

2

H-Index

2006

Active since

Affiliations

Fırat University(Current)

Ahmet AYDIN is an author at Fırat University specializing in poultry science, food microbiology, and nutrition.

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Publications per year

2006–2007

2

Publications

2

Efficacy of supplementation of α-amylase-producing bacterial culture on the performance, nutrient use, and gut morphology of broiler chickens fed a corn-based diet

Muhittin Önderci, Nurhan Şahin, Kazım Şahin et al. · Poultry Science · 2006 · 103 citations · Full text

β-Glucanase-producing bacterial culture improves performance and nutrient utilization and alters gut morphology of broilers fed a barley-based diet

Muhittin Önderci, Nurhan Şahin, Ahmet AYDIN et al. · Animal Feed Science and Technology · 2007 · 29 citations

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