Concepedia

Hang Feng

HF

31

Publications

785

Citations

17

H-Index

1989

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xi'an Honghui Hospital

Xi'an Jiaotong University

Beijing Technology and Business University

Hang Feng is an author at State Key Laboratory of Food Science and Technology specializing in medicine, engineering, and microbiology.

Top concepts

MedicineEngineeringMicrobiologyHealthOrthopedicsBiochemistryBiotechnologyFood ChemistryFood ProcessingFood Microbiology

Publications per year

1989–2024

31

Publications

31

Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips

Lin Yu, Jinwei Li, Shaodong Ding et al. · Food Hydrocolloids · 2015 · 78 citations

Food Chemistry, Guar Gum, Food Analysis +6

Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose

Jin Han, Hang Feng, Benheng Guo et al. · Carbohydrate Polymers · 2014 · 71 citations

Food Chemistry, Biosynthesis, Engineering +7

Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction

Jinwei Li, Lianzhong Ai, Hang Feng et al. · International Journal of Biological Macromolecules · 2013 · 51 citations

Ultrasound Extraction, Antioxidant Activity, Polysaccharide +4

A new cervical artificial disc prosthesis based on physiological curvature of end plate: a finite element analysis

Chengcheng Yu, Peng Liu, Dageng Huang et al. · The Spine Journal · 2016 · 39 citations

Spinal Cord Injury, Engineering, Intervertebral Disc +14

Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis

Gang Wang, Qi Xu, Xing Jin et al. · Journal of Functional Foods · 2018 · 39 citations · Full text

Inflammation, Probiotic, Different Regulatory Behaviours +10

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