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Zhong Zheng Gui, Kwang Sik Lee, Bo Yeon Kim, +12

BMC Developmental Biology

Comparison of the structural characterization and biological activity of acidic polysaccharides from Cordyceps militaris cultured with different media

Fengyao Wu, Hui Yan, Xiaoning Ma, +4

World Journal of Microbiology and Biotechnology

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Microarray analysis of the gene expression profile in the midgut of silkworm infected with cytoplasmic polyhedrosis virus

Ping Wu, Wang Xiu, Guangxing Qin, +4

Molecular Biology Reports

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Involvement of MicroRNAs in Infection of Silkworm with Bombyx mori Cytoplasmic Polyhedrosis Virus (BmCPV)

Ping Wu, Shaohua Han, Tao Chen, +3

PLoS ONE

Cytoplasmic Polyhedrosis VirusInsect VirusPathogenesisEntomologyMirna Targets +9

Bombyx mori cecropin A has a high antifungal activity to entomopathogenic fungus Beauveria bassiana

Dingding Lü, Tao Geng, Chengxiang Hou, +3

Gene

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Transcriptome Analysis of Silkworm, Bombyx mori, during Early Response to Beauveria bassiana Challenges

Chengxiang Hou, Guangxing Qin, Ting Liu, +5

PLoS ONE

Molecular cloning, expression, and enzymatic activity of a novel endogenous cellulase from the mulberry longicorn beetle, Apriona germari

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Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

BiologyIndustrial MycologyBiotechnologyMolecular CloningMicrobiology +3

Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent

Jun Wang, Guo-Xia Sun, Liang Yu, +2

Bioresource Technology

Ionic LiquidEngineeringBiotransformationBiochemistrySelective Enzymatic Biotransformation +6

JAK/STAT signaling pathway-mediated immune response in silkworm (Bombyx mori) challenged by Beauveria bassiana

Tao Geng, Dingding Lv, Yuxia Huang, +3

Gene

BiologyPathway-mediated Immune ResponseBeauveria BassianaPathogenesisImmunology +5

Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

Yun-Gang Jiang, Chuyan Wang, Chao Jin, +4

Brazilian Journal of Microbiology

BiosynthesisFood PreservativesFood FermentationIn Vitro FermentationMulberry Leaf +12