Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (<i>Actinidia chinensis</i>)

Yanfei Liu, Kangxun Ma, Yingwei Qi, +4

Journal of Agricultural and Food Chemistry

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar ‘Granny Smith’

Yonghua Jiang, Cuihua Liu, Dan Yan, +8

Journal of Experimental Botany

EngineeringGeneticsPlant BiochemistryMolecular GeneticsRipening +16

Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

Yanfei Liu, Bin Zhou, Yingwei Qi, +4

Frontiers in Plant Science

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

Yanfei Liu, Yingwei Qi, Xin Chen, +5

Food Research International

Food ChemistryPhenolic CompoundsCarotenoidFood Bioactive CompoundPhysiology +9

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

Yanfei Liu, Yingwei Qi, Aling Zhang, +3

Plant Molecular Biology

BiologyBiosynthesisBiochemistryNatural SciencesGenetics +8

Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes

Fei Pu, Xiaolin Ren, Xinping Zhang

European Food Research and Technology

Food ChemistryPhenolic CompoundsFood Bioactive CompoundMedicineAntioxidant Activity +5

Quality monitoring method for apples of different maturity under long-term cold storage

Bo Zhang, Mengsheng Zhang, Maosheng Shen, +8

Infrared Physics & Technology

Shelf LifeQuality Monitoring MethodLong-term Cold StorageRipeningPost-harvest Physiology +6

Biochemical and functional characterization of <i>AcUFGT3a</i>, a galactosyltransferase involved in anthocyanin biosynthesis in the red‐fleshed kiwifruit (<scp><i>Actinidia chinensis</i></scp>)

Yanfei Liu, Bin Zhou, Yingwei Qi, +3

Physiologia Plantarum

BotanyGeneticsAnthocyanin BiosynthesisMolecular BiologyPlant Biochemistry +20

Modification of the effect of maturity variation on nondestructive detection of apple quality based on the compensation model

Mengsheng Zhang, Maosheng Shen, Hao Li, +6

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Shelf LifeMaturity VariationCompensation ModelRipeningFood Quality +2

Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit

Yanfei Liu, Guowen Lv, Yaqi Yang, +4

Horticulture Research