Xiaolin Ren

Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (<i>Actinidia chinensis</i>)

Yanfei Liu, Kangxun Ma, Yingwei Qi et al. · Journal of Agricultural and Food Chemistry · 2021 · 150 citations

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar ‘Granny Smith’

Yonghua Jiang, Cuihua Liu, Dan Yan et al. · Journal of Experimental Botany · 2017 · 101 citations · Full text

Engineering, Genetics, Plant Biochemistry +18

Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

Yanfei Liu, Bin Zhou, Yingwei Qi et al. · Frontiers in Plant Science · 2017 · 92 citations · Full text

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

Yanfei Liu, Yingwei Qi, Xin Chen et al. · Food Research International · 2018 · 85 citations

Food Chemistry, Phenolic Compounds, Carotenoid +11

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

Yanfei Liu, Yingwei Qi, Aling Zhang et al. · Plant Molecular Biology · 2019 · 80 citations

Biology, Biosynthesis, Biochemistry +10