A. T. M. Mijanur Rahman is an author at Dongguk University specializing in food processing, food quality, and bioinformatics.
Top concepts
HealthBiologyGeneticsGenomicsMedicineFood SafetyFood QualityBioinformaticsFood ProcessingQuality Control
Publications per year
1995–2022
4
4
The PiGMaP consortium linkage map of the pig (Sus scrofa)
Alan Archibald, C. S. Haley, Joy Brown et al. · Mammalian Genome · 1995 · 431 citations
Biology, Animal Study, Genetics +6
You Jin Kang, Jin-Won Kang, Jung-Hwa Choi et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 11 citations · Full text
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