Jinglin Zhang

Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato

Dai Zhang, Shuiqing Yu, Yiqing Yang et al. · Frontiers in Microbiology · 2020 · 132 citations · Full text

Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

Juan Wang, Changjiang Yuan, Xiulin Gao et al. · Food Research International · 2020 · 129 citations

Food Chemistry, Key Aroma Compounds, Flavoromics +6

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Zhen Wang, Ying Wang, Tingting Zhu et al. · Food Chemistry · 2021 · 101 citations

Food Chemistry, Flavoromics, Chemical Composition +6

Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

Jinyuan Sun, Qinya Li, Si‐Qi Luo et al. · RSC Advances · 2018 · 94 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +16

A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness

Keli Zhong, Yang Li, Xiaoling Hu et al. · Food Chemistry · 2023 · 74 citations

Ultrafast Detecting Bisulfite, Engineering, Chemical Image +12