5
Publications
111
Citations
5
H-Index
2022
Active since
Affiliations
Wei Liang is an author at Ministry of Agriculture and Rural Affairs specializing in in vitro fermentation, lactic acid bacteria, and food fermentation.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaIn Vitro Fermentation
Publications per year
2022–2023
5
5
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1–5 of 5