Statistics
Publications
14
Citations
324
H-Index
12
Active since
2012
Shaojie Yang is an author at Qilu University of Technology specializing in life sciences, enzyme production, and biotechnology.
Publications per year
2012–2024
14
14
Effect of salt concentration on Chinese soy sauce fermentation and characteristics
Hua Liu, Shaojie Yang, Jun Liu et al. · Food Bioscience · 2023 · 38 citations
1–5 of 14