Yan Wang

Quality characteristics and flavor profile of Harbin dry sausages inoculated with lactic acid bacteria and Staphylococcus xylosus

Yingying Hu, Qian Chen, Rongxin Wen et al. · LWT · 2019 · 111 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Ca2+/Calmodulin-dependent Protein Kinase IV-mediated LIM Kinase Activation Is Critical for Calcium Signal-induced Neurite Outgrowth

Miyohiko Takemura, Toshiaki Mishima, Yan Wang et al. · Journal of Biological Chemistry · 2009 · 72 citations · Full text

A perspective on crassulacean acid metabolism photosynthesis evolution of orchids on different continents: Dendrobium as a case study

Ming-He Li, Ding‐Kun Liu, Guoqiang Zhang et al. · Journal of Experimental Botany · 2019 · 53 citations · Full text

Plant Physiology, Different Continents, Photosynthesis Strategy +23

Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China

Hua Li, Pengfei Wang, Ruiting Lan et al. · Frontiers in Microbiology · 2018 · 37 citations · Full text

Biocontrol potential of volatile organic compounds from Pseudomonas chlororaphis ZL3 against postharvest gray mold caused by Botrytis cinerea on Chinese cherry

Chunwei Wang, Yan Wang, Lin Wang et al. · Biological Control · 2021 · 35 citations

Engineering, Plant-microbe Interaction, Environmental Engineering +9