Bangrong Peng is an author at Chongqing University specializing in public health nutrition, resilient food systems, and global health.
Top concepts
NutritionFood PolicyFood SystemsFood SecurityGlobal HealthPublic HealthPublic PolicyFood ConsumptionFood RegulationsAgri-food Systems
Publications per year
2023–2023
1
1
Rows per page
1–1 of 1