Concepedia
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Publications
1
Citations
17
H-Index
Active since
2013
Hyo Ju Kim is an author specializing in rehabilitation, in vitro fermentation, and health sciences.
Top concepts
HealthKinesiologyRehabilitationIn Vitro Fermentation
Publications per year
2013–2013
Production and Fermentation Characteristics of Mukeunji with a Mixed Starter
Hyo Ju Kim, Hyun‐Kyung Shin, Eun Ju Yang · Journal of the Korean Society of Food Science and Nutrition · 2013 · 17 citations
이후 감소하기 시작하여, Kinesiology, In Vitro Fermentation +5
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