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Ying Kun

YK

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Publications

2

Citations

187

H-Index

2

Active since

2011

Affiliations

Huazhong Agricultural University(Current)

Ying Kun is an author at Huazhong Agricultural University specializing in food microbiology, food fermentation, and microbiology.

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Publications per year

2011–2011

2

Publications

2

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

Jia Wu, Ying Kun, Fen Fen Zhang et al. · Food Microbiology · 2011 · 167 citations

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Culture-dependent and culture-independent analysis of lactic acid bacteria from Shanxi aged vinegar

Jia Wu, Ying Kun, Fen Fen Zhang et al. · Annals of Microbiology · 2011 · 20 citations · Full text

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