Concepedia
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13
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Active since
2005
M. Chowfin S. is an author specializing in microbial physiology, lactic acid bacteria probiotics, and antimicrobial metabolites.
Publications per year
2005–2005
Probiotic Properties of Lactic Acid Bacteria and Yeasts Isolated from Korean Traditional Food, Jeot-gal
Seon‐Jae Kim, M. Chowfin S., Hag-Lyeol Kim · Korean Journal of Food Preservation · 2005 · 13 citations
Agriculture, Food Science, Microbiology +12
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