Biosynthesis, Purification, and Substrate Specificity of Severe Acute Respiratory Syndrome Coronavirus 3C-like Proteinase

Keqiang Fan, Ping Wei, Feng Qian, +8

Journal of Biological Chemistry

Yeast Nuclear Extract Contains Two Major Forms of RNA Polymerase II Mediator Complexes

Ying Liu, Jeffrey A. Ranish, Ruedi Aebersold, +1

Journal of Biological Chemistry

Enhanced specificity of clinical high-sensitivity tumor mutation profiling in cell-free DNA via paired normal sequencing using MSK-ACCESS

A. Rose Brannon, Gowtham Jayakumaran, Monica Diosdado, +66

Nature Communications

Discovery of Multitarget Inhibitors by Combining Molecular Docking with Common Pharmacophore Matching

Dengguo Wei, Xiaolu Jiang, Lu Zhou, +7

Journal of Medicinal Chemistry

Design and synthesis of novel 1,2,3-triazole-pyrimidine hybrids as potential anticancer agents

Liying Ma, L. Pang, Bo Wang, +8

European Journal of Medicinal Chemistry

Medicinal ChemistryNatural SciencesMedicineDiversity-oriented SynthesisOrganic Chemistry +7

The N-terminal octapeptide acts as a dimerization inhibitor of SARS coronavirus 3C-like proteinase

Ping Wei, Keqiang Fan, Hao Chen, +8

Biochemical and Biophysical Research Communications

Viral ReplicationBiochemistryNatural SciencesAntiviral Drug DevelopmentMolecular Biology +8

Photoaffinity Labeling of Small‐Molecule‐Binding Proteins by DNA‐Templated Chemistry

Gang Li, Ying Liu, Yu Liu, +4

Angewandte Chemie International Edition

Single Molecule BiophysicsMolecular SciencesPhotoaffinity LabelingBiochemistryMultiple Probes +10

Single-cell sequencing deciphers a convergent evolution of copy number alterations from primary to circulating tumor cells

Yan Gao, Xiaohui Ni, Hua Guo, +12

Genome Research

The substrate specificity of SARS coronavirus 3C-like proteinase

Keqiang Fan, Liang Ma, Xiaofeng Han, +4

Biochemical and Biophysical Research Communications

Viral ReplicationSubstrate SpecificityMolecular BiologyVirologyViral Structural Protein +1

Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics

Ying Liu, Jinwei Li, Yajun Cheng, +1

LWT

Food ChemistryDeep-frying ProcessLipid AnalysisFree RadicalFood Analysis +4