Fei Zhang

A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms

Qiangwei Jin, Xiaobei Li, Zhixiang Cai et al. · Food Hydrocolloids · 2017 · 141 citations

Engineering, Chemical Engineering, Food Science +17

Ultra-narrow band perfect absorbers based on Fano resonance in MIM metamaterials

Ming Zhang, Jiawen Fang, Fei Zhang et al. · Optics Communications · 2017 · 81 citations

Natural Sciences, Materials Engineering, Materials Science +16

Broadband terahertz absorber based on dispersion‐engineered catenary coupling in dual metasurface

Ming Zhang, Fei Zhang, Yi Ou et al. · Nanophotonics · 2018 · 62 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Cecropin B loaded TiO2 nanotubes coated with hyaluronidase sensitive multilayers for reducing bacterial adhesion

Xinkun Shen, Fei Zhang, Ke Li et al. · Materials & Design · 2015 · 55 citations

Natural Sciences, Biomedical Engineering, Materials Science +17

Viscosifying properties of corn fiber gum with various polysaccharides

Fei Zhang, Tu Luan, Ding Kang et al. · Food Hydrocolloids · 2014 · 45 citations

Pharmacy, Chemical Engineering, Food Science +14