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Xiang Wu

XW

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2021

Affiliations

Tsinghua–Berkeley Shenzhen Institute(Current)

Xiang Wu is an author at Tsinghua–Berkeley Shenzhen Institute specializing in food microbiology, food fermentation, and microbiome.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

Long memory and efficiency of Bitcoin during COVID-19

Xiang Wu, Liang Wu, Shujuan Chen · Applied Economics · 2021 · 23 citations

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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages

Xiankang Fan, Mingzhen Liu, Zihang Shi et al. · Food Chemistry · 2024 · 18 citations

, , +7

GRID: Scene-Graph-based Instruction-driven Robotic Task Planning

Zhe Ni, Cong Tai, Xinyue Zhu et al. · 2024 · 15 citations

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