Jian Wang

Origin and evolution of qingke barley in Tibet

Xingquan Zeng, Yu Guo, Qijun Xu et al. · Nature Communications · 2018 · 257 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Improving bread wheat yield through modulating an unselected AP2/ERF gene

Yuange Wang, Fei Du, Jian Wang et al. · Nature Plants · 2022 · 87 citations

Agriculture, Plant Biology, Plant Sciences +10

IAA producing Bacillus altitudinis alleviates iron stress in Triticum aestivum L. seedling by both bioleaching of iron and up-regulation of genes encoding ferritins

Zhongke Sun, Kun Liu, Ju Zhang et al. · Plant and Soil · 2017 · 77 citations

Agriculture, Agricultural Biotechnology, Microbiology +15

Low‐molecular‐weight glutenin subunits from the 1U genome of <scp><i>Aegilops umbellulata</i></scp> confer superior dough rheological properties and improve breadmaking quality of bread wheat

Jian Wang, Chang Wang, Shoumin Zhen et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations

Life Sciences, Genetics, Plant Sciences +16

The genome of Bacillus aryabhattai T61 reveals its adaptation to Tibetan Plateau environment

Yan Yan, Lei Zhang, Mengyao Yu et al. · Genes & Genomics · 2015 · 16 citations

Life Sciences, Genetics, Microbiology +10