Mao Li - Concepedia

Author

Mao Li

Tropical Crops Genetic Resources Institute ORCID

Also Known As

Chun-Na Cao, Li Mao, Mao Li, Ni Shi-Heng

Publications

940

Citations

H-Index

Concepts

All Affiliations

Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Hainan University Japan International Research Center for Agricultural Sciences Northwest A&F University

About

Mao Li is an author at Tropical Crops Genetic Resources Institute specializing in engineering, agricultural economics, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	280
2	Medicine	5	5	210
3	Health Sciences	4	4	169
4	Education	3	3	60
5	Public Health	1	1	21

Mao Li

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage Mao Li, Xuejuan Zi, Hanlin Zhou, Animal Feed Science and Technology Vitro Gas ProductionFermentation QualityFood FermentationBioenergyIn Vitro Fermentation	2014	112
Cassava foliage affects the microbial diversity of Chinese indigenous geese caecum using 16S rRNA sequencing Mao Li, Hanlin Zhou, Xiangyu Pan, Scientific Reports BiologyMicrobial DiversityRrna SequencingSignal Transduction PathwaysMicrobial Systematics	2017	66
Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulase Mao Li, Hanlin Zhou, Xuejuan Zi, Animal Science Journal	2017	66
Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage Xuejuan Zi, Mao Li, Yeyuan Chen, Frontiers in Microbiology	2021	62
Induction of autophagy enhances porcine reproductive and respiratory syndrome virus replication Quangang Chen, Liurong Fang, Dang Wang, Virus Research Cell AutophagyViral ReplicationDevelopmental BiologyMolecular VirologyPathogenesis	2011	56
Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage Mao Li, Lidong Zhang, Qing Zhang, Frontiers in Microbiology	2020	44
Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots Yunzeng Zhang, En Tao Wang, Mao Li, Plant and Soil Soybean RootsEngineeringRhizobial InoculationPlant-microbe InteractionEndophyte Research	2011	43
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive Mao Li, Xuejuan Zi, Hanlin Zhou, AMB Express	2019	41
Effects of nutritional level of concentrate‐based diets on meat quality and expression levels of genes related to meat quality in <scp>H</scp>ainan black goats Dingfa Wang, Luli Zhou, Hanlin Zhou, Animal Science Journal	2014	30
Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage Xuejuan Zi, Yue Liu, Ting Chen, Fermentation Stylo SilageAdditive TreatmentBacterial CommunityFermentation QualityFood Fermentation	2022	28

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