Concepedia

Rahmawati Rahmawati

RR

3

Publications

44

Citations

3

H-Index

2014

Active since

Affiliations

Universitas Sahid Jakarta(Current)

Rahmawati Rahmawati is an author at Universitas Sahid Jakarta specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingBiomanufacturingFood FermentationIn Vitro FermentationAgricultural EconomicsMedicine

Publications per year

2014–2021

3

Publications

3

Pasting Properties of White Corn Flours of &lt;i&gt;Anoman&lt;/i&gt; 1 and &lt;i&gt;Pulut Harapan&lt;/i&gt; Varieties as Affected by Fementation Process

Rahmawati Rahmawati, Purwiyatno Hariyadi, Dedi Fardiaz et al. · Food and Nutrition Sciences · 2014 · 19 citations · Full text

Fermentation Process, Engineering, Food Fermentation +14

The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.)

Kun Tanti Dewandari, Rahmawati Rahmawati, S. Joni Munarso · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Nutrition, Cocoa Quality, Engineering +16

Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)

Rahmawati Rahmawati, Dase Hunaefi, Iman Basriman et al. · Food Research · 2019 · 12 citations · Full text

Mold Control, Thermal Processing, Molding (Process) +16

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