Concepedia
1
Publications
16
Citations
H-Index
2024
Active since
Affiliations
Guizhou Minzu University(Current)
Longlin Pu is an author at Guizhou Minzu University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2024–2024
Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong et al. · Carbohydrate Research · 2024 · 16 citations
Food Chemistry, Ultrasonic Degradation, Food Biophysics +2
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