Concepedia

Author

Zuzana Sebechlebská

Harvard University

Also Known As

Zuzana Sebechlebská

1

Publications

45

Citations

1

H-Index

9

Concepts

All Affiliations

Harvard University
ZS

About

Zuzana Sebechlebská is an author at Harvard University specializing in food safety, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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45

2

Medicine

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1

45

3

Microbiology

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45

4

Food Biotechnology

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45

5

Food Fermentation

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Zuzana Sebechlebská

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1

Publications

45

Citations

1

H-Index

YearCitations

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