Concepedia

Author

Rodrigo Hernández-Velázquez

ETH Zurich

Also Known As

Rodrigo Hernández-Velázquez

2

Publications

50

Citations

2

H-Index

9

Concepts

All Affiliations

ETH Zurich
RH

About

Rodrigo Hernández-Velázquez is an author at ETH Zurich specializing in food safety, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

45

2

Medicine

1

1

45

3

Microbiology

1

1

45

4

Food Biotechnology

1

1

45

5

Food Fermentation

1

1

45

Rodrigo Hernández-Velázquez

×

1

Publications

45

Citations

1

H-Index

YearCitations

The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health

Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko,

Trends in Food Science & Technology

2024

45

Page 1