Statistics
Publications
1
Citations
21
H-Index
1
Active since
2011
Chew Shio Heong is an author specializing in food science, fruit fermentation, and food fermentation.
Publications per year
2011–2011
1
1
Effect of Fermentation on the Composition of Centella asiatica Teas
Chew Shio Heong, Kaur Kaur, Bhupinder et al. · American Journal of Food Technology · 2011 · 21 citations
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