Concepedia

Abdl Whap M. A. Derar

AW

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Publications

1

Citations

12

H-Index

1

Active since

2016

Affiliations

University of Khartoum(Current)

Abdl Whap M. A. Derar is an author at University of Khartoum specializing in whey processing, coagulation strength, and coagulation.

Publications per year

2016–2016

1

Publications

1

Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses

Abdl Whap M. A. Derar, Ibtisam E. M. El Zubeir · Journal of Food Science and Engineering · 2016 · 12 citations · Full text

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