1
Publications
89
Citations
1
H-Index
2002
Active since
Affiliations
Dorothy D H Boothe is an author at United States Department of Agriculture specializing in food processing facilities, food engineering, and analytical chemistry.
Top concepts
HealthAllergyMedicineBioanalysisFood SafetyFood QualityMeat ScienceMicrobiologyChromatographyPoultry Science
Publications per year
2002–2002
1
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