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Publications
1
Citations
19
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Active since
2010
A.O. Olorunsany is an author specializing in food antioxidants, meat flavor, and food analysis.
Publications per year
2010–2010
Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties
A.O. Olorunsany, E.O. Olorunsany, S. A. Bolu et al. · Pakistan Journal of Nutrition · 2010 · 19 citations · Full text
Agriculture, Animal Sciences, Food Science +17
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