1
Publications
65
Citations
1
H-Index
1998
Active since
de Louvois is an author specializing in food quality, pathogenesis, and food microbiology.
Top concepts
HealthMedicineFood SafetyFood QualityMeat ScienceMicrobiologyPathogenesisFood RegulationsFood MicrobiologyInfection Control
Publications per year
1998–1998
1
1
Rows per page
1–1 of 1