Concepedia
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Publications
1
Citations
79
H-Index
Active since
2001
J.L. Berdagué is an author specializing in food chemistry, food microbiology, and oxidative stress.
Top concepts
MedicineMetabolismBiochemistryMicrobiologyRedox BiologyFood ChemistryOxidative StressFood Microbiology
Publications per year
2001–2001
Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation
Charlotte Barrià ̈re, Delphine Centeno, A Lebert et al. · FEMS Microbiology Letters · 2001 · 79 citations · Full text
Food Chemistry, Biochemistry, Food Analysis +13
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