Concepedia
Statistics
Publications
1
Citations
65
H-Index
Active since
1987
and R. H. Mascheroni is an author specializing in thermal conductivity, meat science, and heat transfer.
Publications per year
1987–1987
Thermophysical Properties of Meat Products: General Bibliography and Experimental Values
P.D. Sanz, M. D. Alonso, and R. H. Mascheroni · Transactions of the ASAE · 1987 · 65 citations
Natural Sciences, Food Science, Materials Science +17
1–1 of 1