Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
2006
Tetsuya Ohshiro is an author specializing in vegetable processing, food processing, and gaba biosynthesis.
Publications per year
2006–2006
Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products
Kazuya Nakamura, Kazuhiro Nara, Toshinori Noguchi et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2006 · 16 citations · Full text
Agriculture, Biochemistry, Food Science +10
1–1 of 1