Concepedia
Statistics
Publications
1
Citations
78
H-Index
Active since
1998
Pernille Bak H⊘strup is an author specializing in dough consistency, enzymology, and plant-based food enzymes.
Publications per year
1998–1998
Purification and Characterization of a Hexose Oxidase with Excellent Strengthening Effects in Bread
Charlotte Aaberg Poulsen, Pernille Bak H⊘strup · Cereal Chemistry · 1998 · 78 citations
Life Sciences, Biochemistry, Molecular Biology +15
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