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Publications
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12
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Active since
2013
I.C. Ospina-Roj is an author specializing in egg science, egg fatty acid composition, and poultry nutrition.
Publications per year
2013–2013
Fatty Acid Profile, Performance and Quality of Eggs from Laying Hens Fed with Crude Vegetable Glycerine
K.M.O. Boso, A. E. Murakami, Cristiane Regina do Amaral Duarte et al. · International Journal of Poultry Science · 2013 · 12 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
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