K.M.O. Boso

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Active since

2013

Affiliations

Universidade Federal da Grande Dourados(Current)

K.M.O. Boso is an author at Universidade Federal da Grande Dourados specializing in egg fatty acid composition, poultry nutrition, and egg composition.

Publications per year

2013–2014

Publications

Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

A. E. Murakami, K.M.O. Boso, Cínthia Eyng et al. · Brazilian Journal of Poultry Science · 2014 · 18 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Fatty Acid Profile, Performance and Quality of Eggs from Laying Hens Fed with Crude Vegetable Glycerine

K.M.O. Boso, A. E. Murakami, Cristiane Regina do Amaral Duarte et al. · International Journal of Poultry Science · 2013 · 12 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

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