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Publications
1
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20
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Active since
2020
Lin-Chin is an author specializing in plant biochemistry, pharmacology, and food chemistry.
Publications per year
2020–2020
Evaluation of quantitative analysis of flavonoid aglycones in Ginkgo biloba extract and its products
Lin-Chin, Yuanjing Lin, Chao Huang et al. · Journal of Food and Drug Analysis · 2020 · 20 citations · Full text
Agriculture, Food Science, Pharmacology +11
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