Concepedia
Statistics
Publications
2
Citations
28
H-Index
Active since
2021
Affiliations
G.S. Science, Arts And Commerce College(Current)
Latha B. V. Latha is an author at G.S. Science, Arts And Commerce College.
Publications per year
2021–2022
Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment
Latha B. V. Latha, Chethan Kumar M · Current Research in Food Science · 2021 · 14 citations · Full text
Identification and characterization of metal‐chelating bioenhancer peptide derived from fermented <i>Citrullus lanatus</i> seed milk
Likhitha Ramesh, Latha B. V. Latha, Chethan Kumar Mukunda · Journal of Food Biochemistry · 2022 · 14 citations
1–2 of 2