Concepedia

B LUPPI

BL

1

Publications

106

Citations

1

H-Index

2004

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

B LUPPI is an author at Universitat Autònoma de Barcelona specializing in food chemistry.

Top concepts

Publications per year

2004–2004

1

Publications

1

Aluminium-induced changes in the profiles of both organic acids and phenolic substances underlie Al tolerance in Rumex acetosa L.

Roser Tolrà, Charlotte Poschenrieder, B LUPPI et al. · Environmental and Experimental Botany · 2004 · 106 citations

Food Chemistry, Agricultural Chemistry, Aluminium-induced Changes +2

Rows per page

1–1 of 1