Concepedia

C. Mill�n

CM

2

Publications

53

Citations

2

H-Index

1990

Active since

Affiliations

University of Córdoba(Current)

C. Mill�n is an author at University of Córdoba specializing in microbiology, biosynthesis, and biochemical engineering.

Top concepts

BiosynthesisMicrobiologyHealthBiologyMedicineMetabolismEngineeringBiochemistryBioenergeticsFood Chemistry

Publications per year

1990–2005

2

Publications

2

Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation

Castillo Plata, Juan Carlos Mauricio, C. Mill�n et al. · World Journal of Microbiology and Biotechnology · 2005 · 42 citations

Alcoholic Fermentation, Biosynthesis, Engineering +10

Relationship between the phospholipid and sterol contents inSaccharomyces cerevisiae andTorulaspora delbrueckii, and their permanence during the fermentation of musts from grapes of the Pedro Ximenez variety

Juan Carlos Mauricio, M. Martín Arroyo, C. Mill�n et al. · Biotechnology Letters · 1990 · 11 citations

Biology, Food Chemistry, Sterol Contents Insaccharomyces +8

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