Monk - Concepedia

Statistics

Publications

Citations

172

H-Index

Active since

1998

Affiliations

New York State Department of Agriculture and Markets(Current)

Monk is an author at New York State Department of Agriculture and Markets specializing in fermentation science, wine chemistry, and non-saccharomyces starter cultures.

Publications per year

1998–1998

Publications

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine

Henick-Kling, Edinger, Daniel Daniel et al. · Journal of Applied Microbiology · 1998 · 172 citations · Full text

Agriculture, Food Science, Microbiology +17

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