Henick-Kling

Statistics

Publications

Citations

172

H-Index

Active since

1998

Affiliations

New York State Department of Agriculture and Markets(Current)

Henick-Kling is an author at New York State Department of Agriculture and Markets specializing in fermentation science, saccharomyces cerevisiae fermentation, and non-saccharomyces starter cultures.

Publications per year

1998–1998

Publications

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine

Henick-Kling, Edinger, Daniel Daniel et al. · Journal of Applied Microbiology · 1998 · 172 citations · Full text

Agriculture, Food Science, Microbiology +17

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