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Amy‐Arniza Channip

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Statistics

Publications

1

Citations

164

H-Index

1

Active since

2018

Affiliations

Universiti Brunei Darussalam(Current)

Amy‐Arniza Channip is an author at Universiti Brunei Darussalam specializing in food processing, food antioxidants, and physicochemical quality attributes.

Publications per year

2018–2018

1

Publications

1

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Nurul Aqilah A. Ghani, Amy‐Arniza Channip, Phoebe Chok Hwee Hwa et al. · Food Science & Nutrition · 2018 · 164 citations · Full text

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