Statistics
Publications
2
Citations
63
H-Index
2
Active since
2007
Muhammad Mushtaq Ah is an author specializing in sensory characteristics, microbial growth in foods, and microbiology.
Publications per year
2007–2007
2
2
Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread
Salim Ur‐Rehman, Haq Nawaz, Sarfraz Hussain et al. · Pakistan Journal of Nutrition · 2007 · 26 citations · Full text
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