Concepedia

Frank Vossebeld

FV

1

Publications

100

Citations

1

H-Index

2013

Active since

Affiliations

University of Twente(Current)

Frank Vossebeld is an author at University of Twente specializing in lactic acid bacteria, microbiology, and food fermentation.

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Publications per year

2013–2013

1

Publications

1

Novel extractants for the recovery of fermentation derived lactic acid

Agnieszka Krzyżaniak, Michel Leeman, Frank Vossebeld et al. · Separation and Purification Technology · 2013 · 100 citations

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