Concepedia

Sellami Kamoun Alya

SK

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2012

Affiliations

University of Sfax(Current)

Sellami Kamoun Alya is an author at University of Sfax specializing in bioactive food components, food science, and antioxidants.

Publications per year

2012–2012

1

Publications

1

Improvement of antioxidant potential in rats consuming feathers protein hydrolysate obtained by fermentation of the keratinolytic bacterium, Bacillus pumilus A1

Gargouri Manel, Ines Dahmen, Sellami Kamoun Alya et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2012 · 20 citations · Full text

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