Statistics
Publications
1
Citations
19
H-Index
1
Active since
1990
K. H. Colson is an author specializing in food drying, water vapor diffusion, and food processing.
Publications per year
1990–1990
1
1
TWO-COMPONENT THIN-LAYER DRYING MODEL FOR UNSHELLED PEANUTS
K. H. Colson, Jerry H. Young · Transactions of the ASAE · 1990 · 19 citations
Agriculture, Agronomy, Food Science +17
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