Statistics
Publications
1
Citations
16
H-Index
1
Active since
1955
Affiliations
University of Reading(Current)
G. Tull is an author at University of Reading specializing in storage stability, lactic acid bacteria survival, and food preservation microbiology.
Publications per year
1955–1955
1
1
The Preservation of Lactobacilli by Freeze-drying
Maxine Briggs, G. Tull, L. G. M. Newland et al. · Journal of General Microbiology · 1955 · 16 citations
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